Our Menu
Monday through Thursday 4:00 till 6:00 in the entire restaurant.
Happy Hour Snacks
Sweet Potato banh bao
$8.00
crispy shallots, red curry, calamansi
Pork Secreto satay
$8.00
sweet & sour cucumber, turmeric pickled carrot
Egg Roll vietnamese peanut sauce
$8.00
vermicelli, shitake, nappa cabbage, carrot
Duck Confit on crispy potato
$8.00
pickled mustard seed, grilled romaine, harby sauce
Steam Buns
$3.00/1
$8.00/3
Pork Belly / Red Curry Chicken / Cauliflower Tempura
Dinner
Chewy Beets roasted & dehydrated
$12.00
coconut & lime leaf dressing, rice chips, cilantro oil
Grilled Shrimp tom yum
$14.00
shellfish emulsion, thai herbs, pickled fresno chili
Fingerling Potato nam prik pao
$12.00
melted leeks, pickled mushroom, bonito espuma
Shrimp & Crab mandu dumplings
$17.00
coconut lemongrass, spicy prawn oil
Bacon & Brussel okonomiyaki
$14.00
soy poached egg, yuzu aioli, bulldog sauce
Ember Roasted Beet tortellini
$15.00
house made ricotta, yuzu kosho beurre blanc, blood orange supremes
Farm Carrots, Memories From Vietnam
$15.00
soured carrot, house-made lemongrass sausage, crispy garlic, cilantro
Sablefish steamed in banana leaf
$27.00
umami butter, roasted mushroom broth, glass noodles, rau ram
Wagyu Skirt Steak shaking beef
$29.00
charred alliums, roasted broccoli, vietnamese dipping sauce
Fried Chicken southern Thai style
$24.00
winter root vegetable mash, crispy brussels, nyony dipping sauce
Desserts
Chocolate Almond Joy
$9.00
coconut ice cream, praline, shiso
Yuzu semifredo
$9.00
burnt butter diplomat cream, blueberry compote
Strawberry mochi cake
$9.00
strawberry gel, macerated & pickled strawberries, coco-whip
Snacks
Sweet Potato banh bao
$10.00
crispy shallots, red curry, calamansi
Pork Secreto satay
$12.00
sweet & sour cucumber, turmeric pickled carrot
Egg Roll vietnamese peanut sauce
$11.00
vermicelli, shitake, nappa cabbage, carrot
Duck Confit on crispy potato
$16.00
pickled mustard seed, grilled romaine, harby sauce
Malaysian Pickled Eggplant grilled roti
$13.00
cilantro, raita