Much like our food, the bar works with local, seasonal products. Featured cocktails change too frequently to display digitally. Happy hour is the best showcase for our newest projects. The featured cocktails are offered into dinner service as long as supplies last.
Blanco Tequila, Curacao, Ceylon Tea, Five Spice Syrup, Lemon, Soda
Coconut Fat Washed Rum, Lime, Thai Basil Syrup, Coconut
Bitter Sweet Syhmphony
Cocoa Infused Bourbon, Frangelico, Coffee, Cocoa Bitters, Chili Oil
Black Lime Infused Mezcal, Suze, Yellow Curry, Lemongrass-Lime Leaf Tincture, Cumin Oil
Burn the Fleet
Aquavit, Rosemary-Concord Syrup, Ardburg Rinse, Orange Bitters