Our Menu
Monday through Thursday 4:00 till 6:00 in the entire restaurant.
Happy Hour Snacks
Summer Squash fritters
$8.00
mohinga mayonnaise, burmese crunch
Thai Style Pork meatballs
$8.00
nam jim ragu, crispy shallots, cilantro
Sakura Pork baby back ribs
$8.00
cherry gochujang glaze, pickled kohlrabi
Summer Beet larb
$8.00
jasmine rice, curry oil, Thai basil
Steam Buns
$3.00/1
$8.00/3
Pork Belly / Fried Chicken / Squash Tempura
Dinner
Salt Crusted Kohlrabi grilled and glazed
$13.00
wild black raspberry vin, compressed beets, lemon thyme
Hakurei Turnips cooked in local miso
$12.00
confit egg yolk, pickled ginger
Broccoli grilled and pickled
$12.00
black garlic aioli, chinese mustard foam, peanut chili crunch
Farm Egg soft scrambled
$15.00
porcini, togarashi, brown butter
Chanterelle Mushroom cooked in brown butter
$16.00
fingerling potatoes, lovage oil, sesame soy pickle
Smoked Lamb & Pork manti
$17.00
zaatar yogurt, spiced ragu, mint
Farm Carrots, Memories From Vietnam
$15.00
soured carrot, house-made lemongrass sausage, crispy garlic, cilantro
Wild Stripped Bass pan seared
$26.00
ham hock & green garlic consommé, melted alliums, crispy garlic
Chicken Roulade stuffed with mushroom sausage
$24.00
roasted potatoes, pickled turnips, yuzu ginger puree
Lamb Loin roasted
$27.00
berry sambal glaze, chickpea panisse, pickled black raspberry
Desserts
Matcha cannoli
$9.00
black sesame pastry cream, shiso ice cream
Yuzu semifredo
$9.00
burnt butter diplomat cream, blueberry compote
Late Spring Snap Pea cake
$9.00
calamansi buttercream, toasted pistachio
Snacks
Sakura Pork baby back ribs
$13.00
cherry gochujang glaze, pickled kohlrabi
Oyster Mushroom crispy mandu
$11.00
pickled ginger, wonton sauce, sesame seeda
Thai Style Pork meatballs
$13.00
nam jim ragu, crispy shallots, cilantro
Summer Beet larb
$11.00
jasmine rice, curry oil, Thai basil
Thai Hot Rabbit karaage
$14.00
milkbread, house pickles, spicy onion powder