Our Menu
Monday-Thursday from 4-6! $7 Wine and $8 Highball
Happy Hour Snacks
English Pea caramelli
Crispy Mandu dumplings
Prawn & Chili bahn xeo
Crispy Wild Ramp dumplings
Steam Buns
We are so excited to welcome guests back into our space for dine in. Listed here is our a la carte menu where you can build your own dinning experience. 5 course Chef's Tasting menus are offered daily as long as supplies last. They change too frequently to be posted here but feel free to check with your server when you arrive. If you have any dietary restrictions and would like to do the tasting menu please let us know when you book your reservation and we will do our best to accommodate your request.
Dinner
Over-Wintered Beetroot roasted with kaffir lime
Morel Mushroom chowanmushi
Spinach & English Pea caramelli
Celery Root encrusted with panko
Farm Carrots, Memories From Vietnam
Reticulated Sweet Potato black garlic tartlet
Duck Egg omelet
Pan Roasted Halibut Cheeks showered in crispy garlic
Heritage Chicken rolled & stuffed in its own skin
Sakura Farms Pork Chop gilled over charcoal
Desserts
Lotus cookie
Yuzu custard
Bread for Dessert its a thing
Snacks
Sakura Farms Pork Secreto satay
Crispy Wild Ramp dumplings
PEI Mussels stir-fried with house chili jam
Indian Flatbread grilled with allium butter
Prawn & Chili bahn xeo
Sunday 4-8. This is our throwback to the Korean Fried Chicken that helped us through the pandemic. It was a fan favorite and while we look for a spot for it to live + grow on its own we will continue to feature it once a week.
Basic Bird
Sunday Only - Dine In | Carry Out
Meal for 1 $ 14.95, Meal for 2 $ 25.95, Meal for 4 $ 39.95