Our Menu
Monday-Saturday from 4-6! $7 Wine and $8 Highball
Happy Hour Snacks
Jap Chae crispy noodles wrapped in seaweed
Sweet Potato dumplings
Wagyu & Pork menchi katsu
Crispy Mandu dumplings
Steam Buns
Peanuts
We are so excited to welcome guests back into our space for dine in. Listed here is our a la carte menu where you can build your own dinning experience. 5 course Chef's Tasting menus are offered daily as long as supplies last. They change too frequently to be posted here but feel free to check with your server when you arrive. If you have any dietary restrictions and would like to do the tasting menu please let us know when you book your reservation and we will do our best to accommodate your request.
Dinner
Iowa Beetroot showered in fresh horseradish
Cauliflower cooked in an aromatic red curry
Butternut Squash cooked with buckwheat honey & brown butter
Reticulated Sweet Potato cooked in coconut milk & lemongrass
Celeriac encrusted in papita & chickpea
Farm Carrots, Memories From Vietnam
Fingerling Potatoes glazed with umami butter
Scallops miso marinated & grilled
Pork Shank presse
Duck Breast dusted with local prickly ash
Desserts
Lotus cookie
Yuzu custard
Dark Chocolate mochi
Snacks
Singapore Style Chili Crab Dip
Jap Chae crispy noodles wrapped in seaweed
Sweet Potato dumplings
Wagyu & Pork Menchi Katsu
Bacon Wrapped Prawn skewers
Sunday 4-8. This is our throwback to the Korean Fried Chicken that helped us through the pandemic. It was a fan favorite and while we look for a spot for it to live + grow on its own we will continue to feature it once a week.
Basic Bird
Sunday Only - Dine In | Carry Out
Meal for 1 $ 14.95, Meal for 2 $ 25.95, Meal for 4 $ 39.95