Our Menu
During Restaurant Week (August 16th -25th), we will only be serving our RW 2024 menu.
Happy Hour Snacks
Every day from 4:00 till 6:00 in the entire restaurant.
Summer Squash fritters
$8.00
mohinga mayonnaise, burmese crunch
Thai Style Pork meatballs
$8.00
nam jim ragu, crispy shallots, cilantro
Sakura Pork baby back ribs
$8.00
cherry gochujang glaze, pickled kohlrabi
Summer Beet larb
$8.00
jasmine rice, curry oil, Thai basil
Steam Buns
$3.00/1
$8.00/3
Pork Belly / Fried Chicken / Squash Tempura
During Restaurant Week (August 16th -25th), we will only be serving our RW 2024 menu.
Dinner
Salt Crusted Kohlrabi grilled and glazed
$13.00
wild black raspberry vin, compressed beets, lemon thyme
Hakurei Turnips cooked in local miso
$12.00
confit egg yolk, pickled ginger
Broccoli grilled and pickled
$12.00
black garlic aioli, chinese mustard foam, peanut chili crunch
Farm Egg soft scrambled
$15.00
porcini, togarashi, brown butter
Chanterelle Mushroom cooked in brown butter
$16.00
fingerling potatoes, lovage oil, sesame soy pickle
Smoked Lamb & Pork manti
$17.00
zaatar yogurt, spiced ragu, mint
Farm Carrots, Memories From Vietnam
$15.00
soured carrot, house-made lemongrass sausage, crispy garlic, cilantro
Wild Stripped Bass pan seared
$26.00
ham hock & green garlic consommé, melted alliums, crispy garlic
Chicken Roulade stuffed with mushroom sausage
$24.00
roasted potatoes, pickled turnips, yuzu ginger puree
Lamb Loin roasted
$27.00
berry sambal glaze, chickpea panisse, pickled black raspberry
Desserts
Matcha cannoli
$9.00
black sesame pastry cream, shiso ice cream
Yuzu semifredo
$9.00
burnt butter diplomat cream, blueberry compote
Late Spring Snap Pea cake
$9.00
calamansi buttercream, toasted pistachio
Snacks
Sakura Pork baby back ribs
$13.00
cherry gochujang glaze, pickled kohlrabi
Oyster Mushroom crispy mandu
$11.00
pickled ginger, wonton sauce, sesame seeda
Thai Style Pork meatballs
$13.00
nam jim ragu, crispy shallots, cilantro
Summer Beet larb
$11.00
jasmine rice, curry oil, Thai basil
Thai Hot Rabbit karaage
$14.00
milkbread, house pickles, spicy onion powder
Menu from Friday, August 16th through Sunday, August 25th
Restaurant Week 2024
Menu from Friday, August 16th through Sunday, August 25th
Course One
Late Summer Melon Compressed with Spicy Prawn Oil
Course Two
Japanese Eggplant Lacquered with Mushroom Tare
Course Three
Sweetcorn Showered in an excessive amount of Salty Cheese
Course Four a.
Wagyu Beef Coulotte Brushed with Whiskey Barrel Aged Soy +$15
Course Four b.
Sakura Farms Pork Tenderloin Rubbed with Mustard and Savory Herbs
Course Four c.
Mahi Mahi Marinated with Ground Cherries and Citrus
Course Four d.
Lion’s Mane Mushroom Marinated in Iowa Red Miso
Course Five a.
Vietnamese Crème Caramel
Course Five b.
Yuzu 7.0
Course Five c.
Iowa Peaches Slowly Stewed with Whiskey & Brown Sugar