Skip to Main Content
Harbinger logo topHarbinger logo scroll
  • (515)-244-1314
  • harbingerdsm@gmail.com
  • 2724 Ingersoll Avenue , Des Moines
  • Menu
    Food Drinks Specials
  • Happenings
  • Reserve
  • Gift Cards
  • Twitter pageFacebook pageInstagram pageYelp page
Harbinger logo topHarbinger logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
    Food Drinks Specials
  • Happenings
  • Reserve
  • Gift Cards

Our Menu

Happy Hour MenuDinner Menu

During Restaurant Week (August 16th -25th), we will only be serving our RW 2024 menu.

Happy Hour Snacks

Every day from 4:00 till 6:00 in the entire restaurant.

Lion’s Mane Mushroom yakitori

$8.00
Wild Mushroom Tare, Horseradish, Farm Leeks

Milkbread toast

$8.00
Caramelized Leeks, Prosciutto XO, 5 Spice Pickled Apples

Ginger Roasted Beet gyoza

$8.00
Daikon Radish, Apple Soy Vinaigrette, Scallions

Shishito Peppers tempura fried

$8.00
Tama Miso, Tomato Togarashi

Steam Buns

$3.00/1
$8.00/3
Pork Belly / Fried Chicken / Butternut Squash

During Restaurant Week (August 16th -25th), we will only be serving our RW 2024 menu.

Dinner

Beetroot cooked in salt crust & kafir lime

$11.00
Winter Radish, Crispy Alliums, Vietnamese Herbs

Delicata Squash cooked in an aromatic red curry

$12.00
5 Spice Pear Butter, Forbidden Rice, Thai Basil

Butternut Squash cooked slowly in brown butter & grilled

$13.00
Blistered Sweet Onions, Pistachio, Salted Egg Yolk

Tokyo Turnips dressed with fermented cabbage juice

$13.00
Habanada Peppers, Marinated Shrimp, Korean Pear

Farm Carrots, Memories From Vietnam

$15.00
soured carrot, house-made lemongrass sausage, crispy garlic, cilantro

Wild Maitake Mushroom brushed with miso butter

$16.00
Black Garlic, Maple, Dashi Pickled Onions

Chinese Egg Noodles made fully in house

$15.00
Manilla Clams, Thai Basil, Garlic Chips

Black Cod poached in koji butter

$26.00
Cauliflower, Dakota Pearl Potato, Tomato Togarashi

Duck Breast crusted with Iowa hazelnuts

$29.00
Sweet Potato, Black Garlic, Concord Grape Molasses

Sakura Farms Pork Tenderloin rubbed with Chinese mustard

$24.00
Braised Cabbage, Stewed Garbanzo Beans, Cilantro

Desserts

Matcha cannoli

$9.00
black sesame pastry cream, shiso ice cream

Yuzu semifredo

$9.00
burnt butter diplomat cream, blueberry compote

Late Spring Snap Pea cake

$9.00
calamansi buttercream, toasted pistachio

Snacks

Lion’s Mane Mushroom yakitori

$10.00
Mushroom Tare, Horseradish, Farm Leeks

Milkbread toast

$11.00
Caramelized Leeks, Prosciutto XO, 5 Spice Pickled Apples

Dungeness Crab tartlets

$15.00
Yuzu Kosho, Ponzu, Pickled Asparagus

Shishito Peppers tempura fried

$11.00
Tama Miso, Tomato Togarashi

Wagyu Beef & Negi tartare

$14.00
Crispy Sushi Rice, Chili Aioli, Onion Teriyaki
  • Reserve