Our Menu
Monday-Saturday from 4-6! $7 Wine and $8 Highball
Happy Hour Snacks
Jap Chae crispy noodles wrapped in seaweed
$8.00
apple somjang, brussel leaves
Sweet Potato dumplings
$8.00
coconut milk broth, aromatic chili oil, cilantro, crispy shallot/garlic
Green Tomato carpaccio
$8.00
blistered radish, Chinese mustard, yuzu
Crispy Mandu dumplings
$8.00
pork, cabbage kimchi, sweet potato noodles
Steam Buns
$3.00/1
$8.00/3
Grilled Pork Belly / Lil Birdie double dunked / Butternut Squash & Seaweed Beignet
Shishito peppers
$5.00
blistered & soy sesame pickled
We are so excited to welcome guests back into our space for dine in. Listed here is our a la carte menu where you can build your own dinning experience. 5 course Chef's Tasting menus are offered daily as long as supplies last. They change too frequently to be posted here but feel free to check with your server when you arrive. If you have any dietary restrictions and would like to do the tasting menu please let us know when you book your reservation and we will do our best to accommodate your request.
Dinner
Watermelon cooked in its own juices & slightly dehydrated
$9.00
oven roasted tomato, puffed sushi rice, sesame
Ginger Roasted Beets dressed with grape vinegar
$10.00
charred onions, concord grape, goat cheese flan
Butternut Squash cooked with Okinawa brown sugar
$12.00
chewy apples, burnt onion, brussels, maple brown sugar
Reticulated Sweet Potato cooked in coconut milk & lemongrass
$11.00
crushed cucumbers, Thai peanut sauce, mint
Celeriac encrusted in papita & chickpea
$10.00
brown butter, hollandaise, vinegar chips
Farm Carrots, Memories From Vietnam
$13.00
Soured carrot, house-made lemongrass sausage, crispy garlic, cilantro
Fingerling Potatoes glazed with umami butter
$13.00
potato emulsion, melted leeks, wild maitake
Sablefish miso marinated & grilled
$24.00
prosciutto XO, hakurei turnips, citrus, fennel
Pork Shoulder Steak lacquered with local honey & corinader
$21.00
curried squash, ground cherry chutney, charred brussels
Sakura Farms Wagyu Skirt Steak marinated with soy & pear
$26.00
broccoli, charred summer onions, watermelon rind kimchi
Desserts
Lotus cookie
$9.00
local pear, cardamom ricotta, whey caramel
Yuzu custard
$9.00
blueberries & brown butter financier, kosho, Thai basil
Dark Chocolate mochi
$9.00
summer raspberry ice cream, black sesame caramel
Snacks
Singapore Style Chili Crab Dip
$17.00
squid ink mantou, garlic, chive
Jap Chae crispy noodles wrapped in seaweed
$9.00
apple somjang, brussel leaves
Sweet Potato dumplings
$10.00
coconut milk broth, aromatic chili oil, crispy shallot/garlic
Wagyu & Pork Menchi Katsu
$14.00
caramilized onions, marmalade, caraflex slaw
Green Tomato Carpaccio
$9.00
blistered radish, Chinese mustard, yuzu
Sunday 4-8. This is our throwback to the Korean Fried Chicken that helped us through the pandemic. It was a fan favorite and while we look for a spot for it to live + grow on its own we will continue to feature it once a week.
Basic Bird
Sunday Only - Dine In | Carry Out
Meal for 1 $ 14.95, Meal for 2 $ 25.95, Meal for 4 $ 39.95
5 Piece Chicken (feeds 1)
$14.95
Each meal comes with steamed rice and three of our rotating banchan. You get to choose your sauce either Sweet Honey Butter, Spicy Korean Gochujang or Our Famous Double Dunk which is a blend of both.
9 Piece Chicken (feeds 2)
$25.95
Each meal comes with steamed rice and three of our rotating banchan. You get to choose your sauce either Sweet Honey Butter, Spicy Korean Gochujang or Our Famous Double Dunk which is a blend of both.
18 Piece Chicken (feeds 4)
$39.95
Each meal comes with steamed rice and three of our rotating banchan. You get to choose up to two different sauces Sweet Honey Butter, Spicy Korean Gochujang or Our Famous Double Dunk which is a blend of both.
5 Piece Cauliflower (feeds 1)
$14.95
Each meal comes with steamed rice and three of our rotating banchan. You get to choose your sauce either Sweet Honey Butter, Spicy Korean Gochujang or Our Famous Double Dunk which is a blend of both.
9 Piece Cauliflower (feeds 2)
$25.95
Each meal comes with steamed rice and three of our rotating banchan. You get to choose your sauce either Sweet Honey Butter, Spicy Korean Gochujang or Our Famous Double Dunk which is a blend of both.
18 Piece Cauliflower (feeds 4)
$39.95
Each meal comes with steamed rice and three of our rotating banchan. You get to choose up to two different sauces Sweet Honey Butter, Spicy Korean Gochujang or Our Famous Double Dunk which is a blend of both.
Cheese Corn
$7.00
Add a bubbling pot of our Korean Cheese Corn
Crispy Ramp Kimchi Mandu
$8.00
House made dumpling wrappers around pork, kimchi, and glass noodles, with a crispy skirt.
Bacon & Kimchi Fried Rice
$13.00
An excellent meal alternative if you have someone who doesn't want the fried chicken or the ultimate side for those who want to try it all!
Steamed Buns
$10.00
Pork Belly hoisin / Lil Birdie cucumber kimchi / Butternut Squash & Seaweed Beignet
Instant Raman Salad
$7.00
Bright mix of raman, cabbage, and citrus
Bottle of Riesling
$35.00
Dr Konstantin Frank is a semi-dry Riesling that pairs beautifully.
Alternating Sake Sour
$8.00
Fresh juice and sake make these cocktails a fun addition.
Bourbon Acting Like Pho
$14.00
Our unique play on a rich Old Fashioned.